Ebook Frank Davis Cooks Cajun, Creole, and Crescent City, by Frank Davis
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Frank Davis Cooks Cajun, Creole, and Crescent City, by Frank Davis
Ebook Frank Davis Cooks Cajun, Creole, and Crescent City, by Frank Davis
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From the Publisher
"Tasty, tempting, and tantalizing New Orleans recipes and a lot of healthy home cookin'!" --Fred Young, administrator, Pendleton Memorial Methodist Hospital "A great original resource of Southern food, adaptable for everyone's lifestyle." --Sue Calvert Finn, American Dietetics Association "Few people get to do in life what they do well and enjoy doing most to earn a living. Frank is doing both and deservingly so!" --Willy Coln, executive chef, Hotel Inter-Continental, New Orleans "This book is a masterpiece! . . . created by one of the most extraordinary chefs New Orleans has to offer!" --John H. Piccolino, executive chef, Palmer House Hilton, Chicago, Illinois "I've known and worked with Frank for a long time . . . but he constantly amazes me at how he can come up with one great cookbook after another, each seemingly better than the last!" --John Levy, executive chef, Casino Magic, Bay St. Louis, Mississippi "A real indispensable New Orleans cooking companion, built on a foundation of knowledge, wit, and native know-how. Naturally a four-beaner!" --Randy Buck, executive chef, New Orleans Fairmont Hotel
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About the Author
Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.
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Product details
Hardcover: 304 pages
Publisher: Pelican Publishing (July 31, 1994)
Language: English
ISBN-10: 1565540557
ISBN-13: 978-1565540552
Product Dimensions:
7.2 x 1 x 10.2 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#1,063,675 in Books (See Top 100 in Books)
Frank loved New Orleans as much as life and cooking. All you have to do is pick up any of his books and you feel it by the way he writes, the same way you do when you cook one of his recipies. Thanks buddy for leaving us so much of yourself with your books. Each one is different, but each one makes you smile a little, like he always did. Have fun cooking like Frank, I am sure he will be looking over your shoulder and guiding your hand stirring one of his great creations, but slap his hand if he reaches for your beer!
Excellent New Orleans creole recipes. We lost a lots when Frank Davis passed.
Wonderful recipes! Fast shipping. Highly recommend.
made a whole bunch of groceries!
good
All of Frank's cookbooks are good and make good gifts for friends, birthday and shower gifts. A must have in your kitchen.
The book lacks sources for key recipe ingredients, like Frank Davis's meat seasonings, and does not describe how to make your own.
I'm a born and bred New Orleanian. I recently borrowed this book from someone and I think it's a great cookbook, so I am here on Amazon to buy my own copy. The one star reviewer obviously just has it out for Frank Davis, looks like the same reviewer panned Frank's other cookbook. Frank is a flamboyant celebrity...like him or not, but at least try his recipes before panning his book!
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